Our Menu
Charcuterie Boards
Nice To Meat You
$22.00
The array of meat and cheeses, olives, roasted rosemary nuts, rustic bread, marinated asparagus, mustard dip
Berry Happy
$22.00
Fresh berries, brie, cheddar, prosciutto, roasted rosemary nuts, rustic bread/crackers, honey, sour cherry compote
Smoked Salmon Board
$22.00
Smoked salmon, sliced cucumbers, creamed goat cheese & dill spread, grape tomatoes, red onion, rosemary roasted nuts, crostini, flatbread crackers
Salads
Traditional Caesar
$11.00
Italian greens, house-made croutons, shredded parmesan, and house-made dressing. Add chicken for $2, add smoked salmon for $4
Kale
$13.00
Chopped kale, currants, pine nuts, grated parmesan, and house-made dressing served with rustic bread slices. Add chicken or prosciutto for $2, add smoked salmon for $4
Antipasto
$14.00
Italian greens, salami, pepperoni, marinated artichoke hearts, kalamata olives, grape tomatoes, ciliegine mozzarella, and cheddar cheese with house-made Italian dressing on the side
Dips
Spinach Artichoke
$11.00
Served with house-made pita chips
Buffalo Chicken
$13.00
Topped with blue cheese and scallions served with celery and house-made pita chips
3 Hummus Array
$12.00
Traditional, basil pesto and roasted red pepper hummus served with carrots, celery, and house-made pita chips
Peach Bruschetta
$14.00
Fresh cut peaches and nectarines soaked in Albarino wine and balsamic mixed with fresh mint and basil, served with crostini and a side of goat cheese
Sourdough Focaccia & Dipping Sauce
$10.00
Warm bread served with an olive oil and parmesan sauce
Small Plates/Skewers
Baked Three Cheese Sandwich
$13.00
Creamy house mixture of manchego, fontina and goat cheese between sliced rustic parmesan bread, served with fresh fruit or marinated asparagus. Add prosciutto for $2
Chicken & Sun-Dried Tomato Sandwich
$15.00
Open-faced sun-dried tomatoes and marinated chicken breast baked with a 3 cheese blend on sourdough focaccia, served with fresh fruit, marinated asparagus or olives
Smoked Salmon Crostinis
$11.00
Crostini lathered with a goat cheese & dill spread, topped with smoked salmon, and sliced red onion
Grilled Filet Mignon & Veggie Skewers
$16.00
House marinated tenderloin skewered with zucchini, red onion, and red peppers
Caprese Skewers
$10.00
Cherry tomatoes, ciliegine mozzarella, fresh basil leaves, olive oil and pipettes of balsamic glaze on bamboo skewers
Desserts
Flourless Chocolate Cake
$8.00
Gluten-free cake topped with fresh raspberries or blueberries
Chocolate Truffles
$3.00/+
Handmade with rich dark chocolate and covered in chocolate ganache for a silky, melt-in-your-mouth delicacy $3 For 2, $5 For 4
Cheesecake With Topping
$7.00
Traditional creamy cheesecake with a graham cracker crust, topped with a choice of sour cherries, fresh berries, or raspberry sauce
Special Items
Rosemary Roasted Nuts
$5.00
A warm roasted mix of cashews, walnuts, almonds, pecans and rosemary that is both sweet and savory
Chef's Selection of 3 Cheeses
$8.00
Rustic bread and / or crackers (house-made parmesan crisps upon request) and olives
11-3PM Friday-Saturday-Sunday
Menu
Grilled Filet Mignon & Veggie Skewers with Caesar Salad
$14.00
House-marinated tenderloin skewered with zucchini, red onion, and red peppers, served with romaine salad, house-made croutons, shredded parmesan, and house-made caesar dressing. Add chicken for $2.00, and smoked salmon for $4.00
Chicken & Sun-Dried Tomato Sandwich with Caesar Salad
$12.00
Open-faced sun-dried tomatoes and marinated chicken breast baked with our special 3 cheese blend on sourdough focaccia, served with a salad of romaine, house-made croutons, shredded parmesan,
house-made caesar dressing
Baked Three Cheese Sandwich with Caesar Salad
$11.00
Creamy house mixture of manchego, fontina and goat cheese toasted between sliced focaccia bread
served with romaine salad, house-made croutons, shredded parmesan, and house-made caesar dressing. Add prosciutto to a sandwich for $2.00
Menu
2 For 1 Red Apple Sangria
$12.00
A refreshing blend of organic red wine, German red apple liqueur, cranberry
2 For 1 Mimosas
$10.00
Terre di Marca Italian prosecco served with a small carafe of O.J.
Sunday Charcuterie Board
$18.00
Freshly made french bourbon toast served with a sweet cream sauce and topped with Candied glazed ham and pipettes of maple bourbon syrup, a sliced organic hard-boiled egg, a slice of brie cheese, prosciutto, and a mix of fresh berries